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Funke Adeyemi

Trusted

Private Chef · based in Victoria Island

Weekly meal prep and small-party catering, Island based

IDSkillAddress
Rating
5.0 (64)
Replies in
~11 min
Jobs done
88
Experience
8 years

About

Trained in a hotel kitchen, now private. Nigerian and continental. Food cost is quoted separately from labour so you always know what you are paying for.

Services & prices

  • Weekly meal prep (2 people)₦45,000 – ₦90,000
  • Dinner party, up to 10₦120,000 – ₦300,000
  • Small chops tray₦30,000 – ₦70,000
  • Diet & macro plan₦40,000 – ₦80,000

Reviews

Uche M. · Ikoyi

5

Sunday prep for the week, every week for four months. Never a bad plate.

Agreed at ₦68,000 · 2 days ago

Lara F. · Victoria Island

5

Ten guests, zero stress. She counter-offered and I still felt it was cheap for the quality.

Agreed at ₦210,000 · 16 days ago